Calcium lactate is produced from high quality bio-fermented natural lactic acid, a derivative of natural L-lactic acid, highly soluble calcium source for pharmaceutical applications.
Characters: White or almost white, crystalline or granular powder, slightly efflorescent. Soluble in water, freely soluble in boiling water, very slightly soluble in ethanol (96 per cent).
Storage: Keep it in airtight container Package: PE plastic inner film bag Package size: 25kg/bag Application: It is excellent calcium source, a highly soluble calcium salt of natural L-lactic acid. In particular, the lactate in calcium lactate is a nutrient for the gastro intestinal wall. The calcium is easily absorbed and available for use in the body. The calcium in calcium lactate has the same bioavailability as that found in milk. It can be used as excellent calcium source and nutrition supplement in troche and nutriment in medical treatment.